The Orville Menu
Introducing The Orville, a charming dining gem nestled in West Bend, WI, that promises a delightful culinary experience for every patron. This establishment prides itself on exceptional hospitality, as highlighted by guests who rave about the attentive and friendly staff. From the moment you step inside, you’re greeted with warmth, setting the stage for an unforgettable meal.
- Signature Dishes: The menu boasts a variety of mouthwatering options, like the rich spinach and artichoke dip served with homemade bread, and the sumptuous lobster mac and cheese, filled with generous chunks of lobster.
- Atmosphere: The quaint and cosseting atmosphere, complemented by thoughtful decor, enhances the dining experience, making it perfect for intimate occasions or casual outings.
- Community Favorite: As a sister restaurant to The Norbert, The Orville upholds a standard of excellence that keeps diners returning for more.
From savory entrees like short rib stroganoff to their tenderloin that melts in your mouth, every dish is crafted with precision, making The Orville a must-visit destination.
Starters
Fried Cheese Curds
house-made buttermilk ranch
Steak Tartare
steer tenderloin, house-made sourdough, horseradish aioli, caper, pickled shallot
Spinach & Artichoke Dip
blend of spinach, artichoke, mascarpone, and parmesan. served with grilled house-made sourdough
Grilled Sourdough
olive oil, balsamic
Coconut Shrimp
coconut jasmine rice, thai curry, scallion, sesame seeds
Bruschetta
roasted tomato, mozzarella, basil pesto, balsamic, crostini
Homemade Soup of the Day
Orville
(gf) mixed greens, sesame vinaigrette, bleu cheese, apricots, shallot, pecans
Caesar
romaine lettuce, tomatoes, parmesan, and croutons tossed in our house made dressing.
Salads
Entrees
Rosemary Chicken
airline breast, tagliatelle, sun dried tomatoes, spinach, cream, aged parmesan
Ribeye
(gf) 14 ounce, mashed potatoes, asparagus, cremini mushrooms, port demi-glace
Filet Mignon
(gf) 6 ounce center cut, smoked mashed potatoes, broccolini, sautéed cremini mushrooms, port demi-glace
Salmon
(gf) parsnip puree, roasted rutabaga, sweet potatoes, brussels sprouts
Black Angus Burger
8 ounce, bacon, gruyere, marinated tomato, beef tallow braised onions, caper aioli, brioche bun, french fries
Gnocchi Pomodoro
ricotta gnocchi, san marzano tomatoes, calabrian peppers, parmesan, basil oil
Bolognese
stradette, lamb & beef bolognese, whipped ricotta, aged parmesan, basil oil
Lobster Mac
ditalini, brie & mascarpone cream, fresh herbs, panko
Carrot Cake
orange vanilla creme anglaise
Salted Caramel Creme Brulee
(gf) torched sugar, sea salt
Dark Chocolate Tart
Oreo crust, caramel, flaky salt